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Up to $18/hour Experienced Line Cook - Full Time Evenings - Lakeside Village - $2,500 HIRING BONUS!!!

Immanuel locationOmaha, NE
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632 positions
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632 positions
info linkReport a probelm Originally Posted : January 04, 2022 | Expires : February 3, 2022

Details

Salary
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Job Location
Omaha, NE, United States

Description

Overview

Line Cook Full Time - Evenings - Lakeside Village - $2500 Hiring bonus!

Pay - Up to $18/hour Experienced Cook

Daytime hours would be 6am-2:30pm and mid shift/evenings would be 10:30am- 7:30pm

Come join the Lakeside Village Kitchen team where you will feel your opinion and creativity counts when you are part of our team. You will also get the opportunity work in a fun restaurant environment! Immanuel invests in each one of our employees careers and encourages growth and provides opportunities!

Most Popular Benefits:

  • Medical, Dental, Vision and Paid Time Off!
  • Flexible schedule!
  • Upfront Tuition Assistance: Up to $5,250/ year
  • Advancement and Growth Opportunities!
  • Generous 401k and H.S.A. match money!

The overall purpose of this job is to support the culinary needs of all Immanuel Communities. Will float amongst all Immanuel Communities based on the needs of each location, ensuring high-quality food is prepared, apportioned, and presented in an appealing manner to residents. The responsibilities of this job include all types of food preparation, including yet not limited to baking, grilling, stove-top and oven cooking; and cleaning the kitchen. The incumbent assists in any duty needed done in the kitchen area. Supports and lives out Immanuel's mission and CHRIST Promises.

Responsibilities

Key Areas

Key Responsibilities and Duties of the Job

Food Preparation

  • Prepares nutritious and delicious food for residents.
  • Apportions and presents food in an appealing manner.
  • Cleans, cuts, and cooks meat, fish, and poultry.
  • Bakes breads, rolls, and other pastries.
  • Prepares food following recipes and special dietary restrictions.

Safety/Sanitation

  • Cleans and inspects galley equipment and appliances.
  • Cleans and sanitizes work areas including surfaces, towels, utensils, and dispensers.
  • Maintains safety of work areas.
  • Maintains stock in kitchen and food prep areas.
  • Assists with food prep as needed.
  • Follows all procedures and regulations as written by management

Other

  • Carries out heavy cleaning of kitchen areas as assigned.
  • Performs other duties as assigned or requested.

Qualifications

Education-

  • High School Diploma/GED is required.
  • Culinary Trade or Vocational Schooling is preferred.

Experience-

  • One (1) year of culinary experience is required.
  • Equivalent years of education may substitute for experience requirement.

Other Requirements-

  • Food Handler certificate is preferred.
  • Serve Safe certificate is preferred.

KSA- Knowledge Skills and Abilities-

  • Knowledge of the kitchen's ordering process.
  • Knowledge of food handlers' regulations and responsibilities.
  • Knowledge of sanitation requirements.
  • Knowledge of State safety standards.
  • Skills in using various kitchen utensils and cooking methods.
  • Skills in safely handling food.
  • Skills in cooking food to appropriate temperature, consistency, and texture.
  • Ability to verbally communicate effectively.
  • Ability to manage multiple tasks.
  • Ability to read and write.
  • Ability to follow recipes.

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